Tomatoes gratinated with alp cheese


Ingredients as a side dish for 4 persons

  • 2 tomatoes
  • Salt and pepper
  • 4 slices Berner Alpkäse AOP or Alpraclette
  • Thyme or other herbs to taste



Halve the tomatoes. Top each half with a slice of Berner Alpkäse AOP or Alpra-clette. Season with a pinch of salt and some pepper, and sprinkle with herbs to taste.

Bake in the oven until the alp cheese has melted. In Jessica’s wood-fired oven on the alp this takes about 30 minutes.


Jessica like to serve the tomatoes au gratin as a side dish with pasta or meat.

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