Cress rolls

Ingredients apero for 4 persons

1 large handful of cress
16 rolls of Berner Hobelkäse AOP or other alp cheese rolls, halved
4 slices of pumpernickel, quartered
a little butter
Toothpicks to fix

 

Preparation

Put some cress into the cheese rolls. Butter the pumpernickel. Secure every two cheese rolls on top of each other with toothpicks.

Tips:
Use onion sprouts instead of cress.
As you like, drizzle the pumpernickel with hazelnut or rapeseed oil instead of butter.

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