Cress rolls

Ingredients apero for 4 persons

• 1 large handful of cress
• 16 rolls of Berner Hobelkäse AOP or other alp cheese rolls, halved
• 4 slices of pumpernickel, quartered
• a little butter

Toothpicks to fix

Preparation

Put some cress into the cheese rolls. Butter the pumpernickel. Secure every two cheese rolls on top of each other with toothpicks.

Tips:
Use onion sprouts instead of cress.
As you like, drizzle the pumpernickel with hazelnut or rapeseed oil instead of butter.