Boil the milk, salt, cheese and butter. Pour in the flour all at once and stir vigorously until the dough separates from the pot.
Let boil a little. Remove from heat.
Stir in the eggs one by one. Using two spoons, place small mounds on a greased baking tray.
Bake at 175 °C / 20-30 minutes until golden brown.
This dish is suitable as a side dish with meat and vegetables or just with a salad or simply together with a glass of wine.