Alp cheese tortillas

Ingredients for 4 persons

400 g red pointed peppers, prepared, diced
1/2 bunch marjoram, sliced
350 g Berner Alpkäse AOP or another alp cheese, coarsely grated
140 g baby spinach
1 tsp salt
1-2 tsp chilli powder
12 wheat tortillas, each about 18 cm in diameter



Mix the diced paprika with all ingredients up to and including the chilli powder.

Spread 70 g of the filling onto one half of the tortilla. Place the free half of the tortilla on top, fold the flatbread by a quarter again.

Possibly fix with 1 toothpick.

Place alp cheese tortilla on lined baking tray. Repeat the process 11 times.

Bake for 12-15 minutes in the middle of an oven preheated to 200 °C.

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