Alp cheese tortillas

Ingredients for 4 persons

• 400 g red pointed peppers, prepared, diced
• 1/2 bunch marjoram, sliced
• 350 g Berner Alpkäse AOP or another alp cheese, coarsely grated
• 140 g baby spinach
• 1 tsp salt
• 1-2 tsp chilli powder
• 12 wheat tortillas, each about 18 cm in diameter

Preparation

Mix the diced paprika with all ingredients up to and including the chilli powder.

Spread 70 g of the filling onto one half of the tortilla. Place the free half of the tortilla on top, fold the flatbread by a quarter again.

Possibly fix with 1 toothpick.

Place alp cheese tortilla on lined baking tray. Repeat the process 11 times.

Bake for 12-15 minutes in the middle of an oven preheated to 200 °C.