Alp cheese crostini

Ingredients for 4 persons

• 12 slices of bread for toasting
• 2 dl beer

Cheese mixture:

• 180 g alp cheese *, grated
• 1.5 dl milk
• 3 eggs
• 2 tbsp flour
• Nutmeg, paprika, pepper

Preparation

Drizzle the bread with beer.

For the alp cheese mixture: mix all ingredients and let stand for 15 minutes. Coat the bread slices with the mixture. Heat some butter in a pan. Place the bread slices in the butter with the coated side down and roast till golden brown.

Serve with a seasonal salad.

* The original recipe uses Fieudo alp cheese from the Gabriele & Katya Genoni farm. Another hard alp cheese can also be used.