Alp cheese crostini

Ingredients for 4 persons

12 slices of bread for toasting
2 dl beer

Cheese mixture:
180 g alp cheese *, grated
1.5 dl milk
3 eggs
2 tbsp flour
Nutmeg, paprika, pepper

 

Preparation

Drizzle the bread with beer.

For the alp cheese mixture: mix all ingredients and let stand for 15 minutes. Coat the bread slices with the mixture. Heat some butter in a pan. Place the bread slices in the butter with the coated side down and roast till golden brown.

Serve with a seasonal salad.

 

* The original recipe uses Fieudo alp cheese from the Gabriele & Katya Genoni farm. Another hard alp cheese can also be used.

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