Drizzle the bread with beer.
For the alp cheese mixture: mix all ingredients and let stand for 15 minutes. Coat the bread slices with the mixture. Heat some butter in a pan. Place the bread slices in the butter with the coated side down and roast till golden brown.
Serve with a seasonal salad.
* The original recipe uses Fieudo alp cheese from the Gabriele & Katya Genoni farm. Another hard alp cheese can also be used.