Alp cheese recipes

Swiss alp cheese can be enjoyed in both warm and cold dishes. Let yourself be inspired by these recipes!

Alp cheese scones

English scones for once as a savoury variant.
Preparation: approx. 35 minutes
Vegetarian

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Ticino Älpler macaroni

A nourishing dish from our former blogger Regula Colombo, Alpe Formazzora.
Preparation: approx. 50 minutes

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Maluns with alp cheese

A classic from the Grisons.
Preparation: approx. 40 minutes
Vegetarian

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Alp cheese soup

The alp cheese gives this soup that certain something.
Preparation: approx. 30 minutes

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Polenta with alp cheese

The more the tasty polenta is stirred, the creamier it becomes.
Preparation: approx. 50 minutes

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Alp cheese quiche

Fancy a hearty quiche with alp cheese and vegetables?
Preparation: approx. 40 minutes (+ 30 minutes cooling the dough and 40 minutes baking).
Vegetarian

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Conchiglioni with alp cheese and spinach

Shell pasta au gratin with a fine filling.
Preparation: approx. 1 hour
Vegetarian
(Source: le menu)

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Carpaccio with dried meat and alp cheese

A nourishing meal with the plum sauce.
Preparation: about 30 minutes

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Alp cheese country potatoes

Spicy potatoes with alp cheese out of the oven.
Preparation: approx. 40 minutes
Vegetarian

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Alp cheese sticks

A great snack when working on the alp, as a picnic or for supper. Thanks to Martina Genter from Alp Haslerberg Tschätten for the recipe.
Preparation: approx. 1 hour

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Cheese tartlets from scalded dough

Our blogger Katharina Rhyner on Alp Empächli has shared this recipe with us.
Preparation: approx. 1 hr
Vegetarian

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Sarganserländer alp cheese soup

A typical Älpler dish from olden times.
Preparation: approx. 30 minutes (+ one hour resting time)
Vegetarian

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Blacken capuns

We may take over a special variant of the Graubünden classic from zalp.
Preparation: approx. 40 – 60 minutes (+ 30 minutes resting time for the dough)

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Asparagus with alp cheese sauce au gratin

Whether white, green or mixed: fresh asparagus is simply part of springtime!
Preparation: approx. 40 minutes
Vegetarian

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Cordon bleu with alp cheese

The filling of spicy alp cheese makes the difference.
Preparation: approx. 30 – 40 minutes

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Alp cheese crostini

This recipe from the Katya and Gabriele Genoni farm is not your normal run of the mill cheese on toast!
Preparation: approx. 30 minutes
Vegetarian

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Risotto with alp cheese and pears

A fruity risotto from the Katya und Gabriele Genoni farm in Airolo.
Preparation: approx. 40 minutes

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Alp cheese fondue

A warming recipe from our bloggers Jessica and Raphael Rinnerthaler on Alp Vorder Menigen.
Preparation: about 45 mins
Vegetarian

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Alp cheese tortillas

¡Hola Mexico! Try this classic from Mexico with Swiss alp cheese.
Preparation: approx. 45 minutes
Vegetarian
(Source: le menu)

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Brisolée

A traditional dish for autumn with chestnuts.
Preparation: approx. 30 minutes

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Cress rolls

Alp cheese rolls, with more than meets the eye.
Preparation: approx. 30 minutes
Vegetarian

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Chnöpfli (button dough) with vegetables and alp cheese

Fine recipe from our blogger Livia Bühler on the Oberstockenalp.
Preparation: approx. I hour 15 minutes
Vegetarian

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Älpler spice magrons

A spicy variant of the well-known classic.
Preparation: approx. 30 minutes
Vegetarian

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Alp cheese salad

Combine apples and alp cheese to make a salad!
Preparation: approx. 30 minuten

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Recipes from Swissmilk

You can also find a large number of recipes in the Swissmilk recipe database under the keyword ‘‘alp cheese“.