Swiss alp cheese can be enjoyed in both warm and cold dishes. Let yourself be inspired by these recipes!
English scones for once as a savoury variant.
Preparation: approx. 35 minutes
Vegetarian
A nourishing dish from our former blogger Regula Colombo, Alpe Formazzora.
Preparation: approx. 50 minutes
A classic from the Grisons.
Preparation: approx. 40 minutes
Vegetarian
The alp cheese gives this soup that certain something.
Preparation: approx. 30 minutes
The more the tasty polenta is stirred, the creamier it becomes.
Preparation: approx. 50 minutes
Fancy a hearty quiche with alp cheese and vegetables?
Preparation: approx. 40 minutes (+ 30 minutes cooling the dough and 40 minutes baking).
Vegetarian
Shell pasta au gratin with a fine filling.
Preparation: approx. 1 hour
Vegetarian
(Source: le menu)
A nourishing meal with the plum sauce.
Preparation: about 30 minutes
Spicy potatoes with alp cheese out of the oven.
Preparation: approx. 40 minutes
Vegetarian
A great snack when working on the alp, as a picnic or for supper. Thanks to Martina Genter from Alp Haslerberg Tschätten for the recipe.
Preparation: approx. 1 hour
Our blogger Katharina Rhyner on Alp Empächli has shared this recipe with us.
Preparation: approx. 1 hr
Vegetarian
A typical Älpler dish from olden times.
Preparation: approx. 30 minutes (+ one hour resting time)
Vegetarian
We may take over a special variant of the Graubünden classic from zalp.
Preparation: approx. 40 – 60 minutes (+ 30 minutes resting time for the dough)
Whether white, green or mixed: fresh asparagus is simply part of springtime!
Preparation: approx. 40 minutes
Vegetarian
The filling of spicy alp cheese makes the difference.
Preparation: approx. 30 – 40 minutes
This recipe from the Katya and Gabriele Genoni farm is not your normal run of the mill cheese on toast!
Preparation: approx. 30 minutes
Vegetarian
A fruity risotto from the Katya und Gabriele Genoni farm in Airolo.
Preparation: approx. 40 minutes
A warming recipe from our bloggers Jessica and Raphael Rinnerthaler on Alp Vorder Menigen.
Preparation: about 45 mins
Vegetarian
¡Hola Mexico! Try this classic from Mexico with Swiss alp cheese.
Preparation: approx. 45 minutes
Vegetarian
(Source: le menu)
Alp cheese rolls, with more than meets the eye.
Preparation: approx. 30 minutes
Vegetarian
Fine recipe from our blogger Livia Bühler on the Oberstockenalp.
Preparation: approx. I hour 15 minutes
Vegetarian
A spicy variant of the well-known classic.
Preparation: approx. 30 minutes
Vegetarian
Combine apples and alp cheese to make a salad!
Preparation: approx. 30 minuten
You can also find a large number of recipes in the Swissmilk recipe database under the keyword ‘‘alp cheese“.