Umbrella brand Schweizer Alpkäse

The umbrella brand Schweizer Alpkäse was created by the Schweizerischen Alpwirtschaftlichen Verband (SAV) (Swiss Alpine Agriculture Association) and the Swiss Milk Producers (SMP). The goal is to promote regional and inter-regional cooperation between alp cheese makers, support tem in marketing their cheese as well as sales promotion and strengthening the competitiveness of alp cheeses.

Alp Cheese Commission

The 9-member Alp Cheese Commission is responsible for the project management, definition and implementation of measures, and finances. The Alp Cheese Commission is chaired by a member of the Schweizerischen Alpwirtschaftlichen Verbandes SAV.

Membres
Mauro Gendotti (SAV Ticino), President
Anton à Porta (SMP Graubünden)
Marco Bolt (SAV St. Gallen/Appenzell)
Urs Guntern (SMP Valais)
Jürg Iseli (SMP Berne)
Oskar Lötscher (SAV Fribourg)
Alfred Santschi (SAV Berne)
Philippe Schwenter (SMP Vaud)
David Zumstein (SAV Obwalden)

IG Schweizer Alpkäse

All regional alp cheese organisations are represented in the IG Schweizer Alpkäse. The number of seats depends on the quantity of cheese produced.